I made this for my Big Sweetie today and thought I would share the recipe.
1 cup cooked garbanzo beans (Chik peas - I use canned)
3/4 cup chopped green pepper
3/4 cup chopped onion
1/4 cup parsley (I don't add this)
3 tomatoes chopped
8 olives sliced
1 cup cooked kidney beans (I use canned)
2 Tbsp olive oil
3 Tbsp lemon juice
1 tsp salt
1 tsp oregano
1/2 tsp sweet basil
1/8 tsp garlic
Mix all together and let stand refrigerated for 3 hours.